Built around a thick ceramic body, this compact kamado is designed to retain heat with exceptional stability while resisting extreme temperatures up to 1000 degrees. The enamel finish protects against wear, while cast iron and stainless steel components reinforce a structure made to last for years of consistent use.

With a 10.6-inch cooking surface, it gives you precise control over airflow and temperature, allowing you to handle everything from slow-smoked meats to high-heat searing or baking. Charcoal fuel delivers that unmistakable depth of flavor, while the insulated chamber ensures steady, repeatable results without constant adjustment.

Sized for versatility without sacrificing performance, it fits easily into a backyard setup, terrace, or outdoor kitchen while still delivering the confidence of a full-scale grill. It becomes the piece you rely on for weekend cooking, where every meal reinforces your reputation as the one who knows exactly how to handle fire.